ORANGE SALAD 
2 sm. pkgs. orange Jello
1/2 pkg. marshmallows
1 (15 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
8 oz. Cool Whip
1 (11 oz.) can mandarin oranges

Boil 1 cup water and dissolve Jello. Place cream cheese in blender; pour dissolved Jello over cream cheese. Blend together. Add drained pineapple; blend. Add marshmallows; blend. Then add Cool Whip and blend. Blender will be very full. Pour into bowl; add mandarin oranges by hand.

 

Recipe Index