4 breasts of chicken, cooked & deboned
1 (7 oz.) box Creamettes
1 can celery soup
1 can cream of chicken soup
1 sm. jar pimientos (optional)
1 can mushrooms (optional)
1/2 lb. Velveeta cheese or cheddar cheese (I use half and half)
1 sm. onion, diced
1 green pepper, diced
1 pt. milk

After cooking the chicken, mix all the ingredients together. The macaroni is not cooked. Cover the 13"x9"x2" pan and put in refrigerator overnight. Before baking, allow to stand one half hour at room temperature. Bake at 350 degrees for 1 hour.