CARROT BREAD 
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 c. nut meats
1 c. Wesson oil
1 1/2 c. sugar
2 c. grated carrots
3 eggs
1 c. raisins Or
1/2 c. coconut shredded & 1/2 c. raisins

Sift flour, salt and cinnamon together. Make a well in dry ingredients; in mixing bowl. Place nuts, oil, vanilla, sugar, carrots and raisins or coconut-raisin combination. Pour in a well greased loaf pan. Let stand 20 minutes before baking. Bake at 350 degrees for about 1 hour. Let cool before slicing.

 

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