1 sliced onion
1 sliced green pepper
2 tbsp. fat
1 1/2 lbs. ground venison
2 tsp. salt
1 tbsp. brown sugar
3 c. cooked tomatoes
1 c. rice

Cook onion and pepper in melted fat until tender. Stir in meat and brown. Add salt, sugar, and tomatoes. Wash rice well. Combine all ingredients in casserole. Bake about 1 hour in 325 degree oven or until rice is well done. Serves 4 to 6.