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FROZEN FRUIT CUP | |
1 (16 oz.) carton sour cream 2 tbsp. lemon juice 3/4 c. sugar 1/8 tsp. salt 1 (8 1/4 oz.) can crushed pineapple, undrained 1/4 c. chopped pecans 1/4 c. chopped maraschino cherries 3 bananas, cubed Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm. Store in plastic bags. Good with lettuce. Serves 18. |
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