1 can condensed milk
2 boxes 4x sugar
2 sticks butter
1 tsp. vanilla
1 qt. chopped nuts
2 boxes semi-sweet chocolate squares
1/4 to 1 block paraffin

Mix condensed milk, 4x sugar, butter, vanilla and nuts; chill thoroughly. Roll into small balls. Melt paraffin in a double boiler first. Add chocolate and melt. Beat until smooth. Dip balls into mixture until coated on all sides. Drop on wax paper.