1 1/2 box powdered sugar
1 can condensed milk
1 stick butter, melted
1 box coconut
2 c. nuts
1 tsp. vanilla

Mix all together and chill. Melt in double boiler 1 block paraffin wax and 1 large package chocolate chips. (Sometimes, Resh cuts her wax down; the more chocolate desired, the more wax is used.)

Take out preparation and roll into walnut-sized balls. Then dip candy into chocolate mixture and place on waxed paper.

CHOCOLATE-COVERED CHERRIES:

Put maraschino cherries with stems on paper towels to get out moisture. Hold stem, dip cherry into chocolate (which you should keep just warm enough for dipping). Place on cookie sheet with waxed paper. Cool. (Can put in refrigerator.) You can double dip, if you like.