4 tbsp. Wesson oil
1 clove of garlic
1 tsp. garlic salt
1 c. onions
1/2 c. sweet pepper, chopped

Put oil in skillet. Add 1 1/2 pounds ground beef, garlic and onions, and cook until done. Add two (6 ounce) cans of tomato paste and 5 cups of hot water. Add: 1/2 tsp. oregano 2 tsp. salt 1/2 tsp. black pepper 2 bay leaves

Cover and simmer one hour, then uncover and cook until thickens. Takes about two hours. Cook spaghetti and pour sauce over it as you eat it.