16 pieces chicken
1 tbsp. paprika
2 pkg. Italian salad dressing mix
2 pkg. Lipton tomato cup a soup mix
3 c. flour
1 tsp. seasoned salt
1/4 c. butter, melted

Combine paprika, Italian dressing mix, tomato soup mix, flour and salt. Coat chicken with dry mixture. Brush with melted butter and repeat breading for extra crispy chicken. Bake uncovered on a rack in a jelly roll pan for 1-1 1/2 hours at 350 degrees.