2 whole chickens, cut up
1 c. lemon juice
1 c. wine vinegar
1 c. oil
1 1/2 tbsp. salt
1 1/2 tbsp. onion salt
1 1/2 to 2 tbsp. freshly ground black pepper
1 1/2 tbsp. celery salt
1 tbsp. marjoram
1 tbsp. oregano
1 tbsp. basil
3 tbsp. soy sauce
3 tbsp. Worcestershire sauce
5 lg. garlic cloves, minced

Put all ingredients except chickens in a blender and process until well blended. Grill until chicken is done, basting every 10 minutes with sauce. This sauce may look like swamp water, but it's great.