1 1/2 lbs. lean beef, 1 inch cubes
2 med. white potatoes, skin on, cut into 1 inch pieces
6 oz. water, divided
4 lg. carrots, coin cut into 1/2 inch pieces
4 stalks celery, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
1 lg. onion, cut into 1 inch pieces
4 oz. ketchup
2 oz. steak sauce
Salt and pepper to taste

Using non-stick skillet, simmer beef cubes and potatoes with 4 ounces water for about 15 minutes or until tender. Add carrots, celery, peppers, onion, ketchup, steak sauce, and 2 ounces water; combine thoroughly. Cover pan and simmer over medium heat for 10 minutes. Serve with stewed tomatoes and brown rice for a rounded-out meal. Serves 6.