1 lb. bag spinach, in bite-size pieces
2 c. bean sprouts
1 (5 oz.) can sliced water chestnuts, drained
1 c. thinly sliced celery
1 to 1 1/2 c. sliced fresh mushrooms
3 hard-boiled eggs, sliced or grated
6 strips crisp bacon, crumbled (or bacon bits to taste)

DRESSING:

1 c. salad oil
1/2 c. sugar
1/3 c. catsup
2 tsp. Worcestershire sauce
1 sm. onion, grated
Salt to taste
1/4 c. vinegar

Mix in blender until smooth. Pour on and toss at last minute.