1 (8 oz.) pkg. fettucini or med. egg noodles
1/4 c. butter, melted
1/4 c. grated Parmesan cheese
2 tbsp. half and half
Salt
Dash of pepper

Prepare noodles as label directs; drain. Meanwhile, in warm serving dish, combine butter, cheese and half and half, 1/4 teaspoon salt and pepper. Carefully toss hot drained noodles with cheese mixture to coat well. Serve immediately. Makes 8 servings.