8 c. popped corn
1 c. sugar
1/2 c. molasses
1/4 c. water
1/4 tsp. salt
1 tbsp. butter

Place popcorn into a large mixing bowl. Combine next 4 ingredients in a deep saucepan. Stir over heat, stirring constantly at 200°F. Cook until small amount of syrup turns brittle when dropped in ice cold water. Remove from heat; stir in butter. Pour over popcorn and shape into individual balls.