3/4 c. sugar
1 c. dark brown sugar
1/2 c. oil
2 eggs, beaten
2 1/2 c. flour
2 tsp. baking powder
1 c. sliced almonds
1 tsp. almond extract

Mix sugars, oil, eggs, flavoring and then add dry ingredients; mix, then add almonds. Mix with hands and roll into loaves about 2 inches wide. Place on ungreased cookie sheet and brush with beaten egg. Bake in 350 degree oven for 25 minutes. Remove, cut while warm. When cooled, wrap in foil and store in cool place or freezer.