20 oz. pkg. cauliflower
20 oz. pkg. broccoli
2 cans cream of mushroom soup
1/2 c. mayonnaise
2 eggs
1 c. grated Cheddar cheese
Ritz cracker
Butter

Put thawed cauliflower and broccoli in casserole. In a bowl mix mayonnaise, eggs, cheese and soup. Pour over vegetables. Sprinkle with Ritz cracker crumbs. Drizzle with butter. Bake uncovered for 35 minutes at 350 degrees.