6 oz. pkg. apricot gelatin
1 (20 oz.) can crushed pineapple
2 sm. cans mandarin oranges segments
2 env. Dream Whip
4 bananas, sliced

Make Jello according to package directions. Drain fruit and reserve the juices. Mix fruit into Jello. Cool in refrigerator until firm.

PUDDING:

1 c. of juice
1 egg, slightly beaten
1/2 c. sugar
3 tbsp. flour
Dash of salt

Mix and cook until pudding is formed. Cool. Make Dream Whip according to package directions. Beat cold pudding and Dream Whip together, spread on Jello. Sprinkle with coconut and nuts, if desired.