2 lb. hamburger
1 tsp. chili powder
1 c. bread crumbs
Garlic to your own satisfaction
1 c. oats
1 med. onion
1 egg
Salt & pepper

Put cabbage onto boil to soften for 5 minutes. Take leaves off and wrap around meat which is formed from above ingredients, being mixed together (2 teaspoonsful in leaf). Put a large can of sauerkraut in the bottom of a roaster. Put meat wrapped in cabbage leaves on top of this. Almost cover this with tomato juice and bake for 1-1 1/2 hours at 350 degrees.