Stew 4 chicken breasts
2 c. coarsely chopped chicken
2 c. finely chopped celery
Minced onions
2 c. cream of mushroom soup
Pepper
1/2 c. cashews
1 c. chow mein noodles

Mix soup as directed, fold in all ingredients, sprinkle some of the noodles on top. Bake 1/2 hour at 375 degrees.