2 frozen pie shells
1 onion
1/2 stick butter
1 lb. Velveeta cheese
2 lbs. ground beef
Garlic salt
Bell pepper
Pimientos
Olives

Brown ground beef and drain grease off. Add melted butter, onion, bell pepper and garlic salt. Put into baked pie shell and top with grated cheese and sliced olives and pimientos. Bake until cheese melts and runs down through the pie. Yield: 2 pies.