8 oz. pkg. cream cheese
15 oz. can Eagle Brand milk
1/3 c. lemon juice
1 (1 lb. 6 oz.) can cherry pie filling
1 tsp. vanilla

Soften cream cheese. Beat with mixer until fluffy. Add Eagle Brand milk; mix well until blended. Add lemon juice and vanilla and mix. Pour into graham cracker crust and chill 2-3 hours. Top with cherry filling and chill.