CRAB CASSEROLE 
1/2 c. mayonnaise
2 c. light cream
2 c. Pepperidge Farm stuffing
1 tbsp. onion
1 tbsp. parsley
1 tbsp. Worcestershire sauce
4 hard boiled eggs, chopped
2 c. crab meat

Mix ingredients. Grease baking dish and bake at 350 degrees for 30 minutes.

 

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