4 c. shredded green or red cabbage
1/2 c. diced bacon
3 tbsp. flour
1/4 c. honey
1/4 c. vinegar
1/2 c. water
1 tsp. chopped onion

Cook shredded cabbage in boiling salted water until tender; drain. Dice bacon and cook until well done. Remove bacon and place on cabbage. Blend bacon fat with flour; add honey, vinegar, water, and chopped onion. Cook until thickened. Pour over cabbage and bacon; season to taste. Heat thoroughly. Serve hot. Serves 4-6.