3/4 c. All Bran
1 c. all-purpose flour
1/2 c. butter
2 tbsp. milk

Stir cereal and flour together in small mixing bowl. Cut in butter until mixture resembles coarse cornmeal. Add milk; stir until mixture is moistened. It will seem crumbly.

Press evenly around sides and in bottom of 9-inch pie pan. Prick sides and bottom with a fork. Bake in 400 degree oven about 12 minutes. Cool and fill with cream or fresh fruit filling.