1 (1 lb.) can chunk pineapple
1/2 c. whipping cream
1/4 c. sugar
1/4 tsp. almond extract
1 1/3 c. sm. marshmallows
2 c. cooked rice, chilled

Beat cream until stiff. Add sugar and extract; mix well. Add remaining ingredients and mix carefully with the rice, which has been washed several times and cooled. Chill 2-3 hours before serving. Makes 6 servings.