1 c. rice (add salt), cook and cool
Sm. can crushed pineapple, drained
2/3 c. sugar
1 pkg. lemon Jello, dissolved in 1 c. hot water (include pineapple juice to make 1 c.)
1/2 pt. whipping cream

Combine rice, sugar, and pineapple; add Jello. Refrigerate. Whip cream; add just before Jello begins to set.