1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta cheese
1 loaf cocktail rye bread

Brown together meats; drain. Melt cheese into mixture. Spread on cocktail rye. Make ahead and freeze on cookie sheet. Store in freezer bags. To serve, place quantity needed on cookie sheet. Bake at 350 degrees for 10-15 minutes. Serve warm.