HAMBURGER CASSEROLE 
2 lbs. ground beef
1 can mushroom soup
1 c. sour cream
3 c. narrow noodles (after cook)
1/2 c. onion, chopped
1 can of cream of chicken soup
1/4 c. mango chopped

Brown hamburger and onions. Cook noodles as directed. Mix together all ingredients. Bake at 400 degrees until bubbly.

 

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