1/2 c. butter
1 c. creamy peanut butter
2 (5 oz. each) pkg. butterscotch chips
1 (1 lb.) pkg. mini marshmallows
1/2 c. chopped nuts
3/4 c. flaked coconut

Melt butter, peanut butter and chips together. Cool slightly and add marshmallows, coconut and nuts. Butter an 11 x 16 inch pan. Pat mixture into it. Sprinkle with more coconut. Cool in refrigerator.