1/2 c. shortening
1 c. peanut butter
1 pkg. mini marshmallows
2 (5 oz.) pkgs. butterscotch chips
3/4 c. fine flaked coconut
1/2 c. chopped nuts (optional)

Melt shortening, peanut butter and chips together. Cool slightly and add mini marshmallows, coconut and nuts.

Butter 11 x 16 inch pan and pat down mixture. Sprinkle with more coconut. Cool until firm in refrigerator (about 1/2 hour). Cut and enjoy.