1 pkg. pudding fudge marble cake mix
1/2 c. oil
3 eggs
1/2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 c. ricotta cheese or sm. curd cottage cheese
1/2 c. dairy sour cream
1/2 c. whipping cream

Heat oven to 350 degrees. Grease 9x13 inch pan. Reserve 1 cup of the dry cake mix and marble pouch, set aside.

In large bowl, combine remaining cake mix, oil and 1 egg until dough forms. Press in bottom and 1 1/2 inches up sides of greased pan. Bake at 350 degrees for 10 minutes.

In large bowl, combine reserved 1 cup cake mix, remaining 2 eggs, sugar, cream cheese, ricotta cheese, sour cream and whipping cream for 3 minutes. Reserve 1 1/2 cups of cheese mixture. Spoon remaining cheese mixture over partially baked crust. Add reserved cheese and marble pouch mixture.

To marble, pull knife through mixture in wide curves, turn pan and repeat. Bake an additional 30 to 40 minutes or until top springs back when touched lightly in center. Cool completely. Refrigerate until serving time. 15 servings or 36 bars.