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FUDGEMALLO RAISIN CANDY | |
1 (12 oz.) pkg. semi-sweet chocolate chips 1 c. chunk style peanut butter 3 c. miniature marshmallows 3/4 c. raisins Microwave chocolate and peanut butter in 2 quart bowl on medium 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows and raisins. Pour into foil lined 8 inch square pan. Chill until firm. Cut into squares. |
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