1 (12 oz.) pkg. Bakers semi-sweet chocolate chips
1 c. extra crunchy peanut butter
3 c. miniature marshmallows
3/4 c. white raisins

Microwave chocolate and peanut butter in a 2 quart bowl on medium (2-3 minutes) or until melted. Fold in marshmallows and raisins. Pour into foil lined 8 x 8 inch pan. Chill until firm. Pull off foil. Cut into squares. Cuts well on a cutting board. Easy, quick and delicious.