2 c. all-purpose flour
1 1/4 tsp. baking soda
3 tbsp. sugar
2 1/2 tsp. cream of tartar
1/2 tsp. salt
1 stick butter
1 scant c. of milk

Mix all dry ingredients together. Cut in butter with two knives or pastry blender; mixture should have small lumps. Add milk and hand mix.

Spoon into greased 9x9 inch or 10 inch pie pan. Bake at 400 degrees, 15-20 minutes until golden. Enjoy with stews, soups or even served with fruit, like a shortcake.