2 lb. white bark
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) Hershey's chocolate bar
2 lb. Spanish peanuts
1/2" sq. paraffin

In large pan or double boiler, melt bark, chops, chocolate bar and paraffin. Gradually add peanuts. Drop on wax paper.

I cut the recipe in half. Also make it in the microwave but melt the paraffin first, then add the rest.