1 loaf white frozen bread dough
1 egg
5-6 slices Provolone cheese
8-10 slices salami
2 oz. sliced pepperoni
1 (4 oz.) pkg. shredded Mozzarella cheese
Oregano, parsley, onion powder, garlic powder
1-2 tsp. olive oil
Grated Parmesan cheese

Defrost dough on greased round cookie sheet. Spread until thin and as close to edges as possible.

Beat egg and brush half over dough. Alternate salami, pepperoni and provolone over bread.