1 pkg. Betty Crocker butter pecan cake mix
1 sm. pkg. instant coconut pudding
1/2 c. vegetable oil
4 eggs, well beaten
1 c. hot water
1/3 c. poppy seeds
1 tbsp. vanilla

Mix all ingredients, except water and beat well. Then pour in hot water and beat well. Pour into two pans, 2" x 3 1/2" x 7". Bake for 1 hour at 325 degrees. Let cool in pan. Wrap in foil. May be frozen.