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BROCCOLI SALAD | |
1 bunch broccoli cut into bite size pieces 1 c. raisins 10 or 12 slices bacon, cooked and crumbled 1 med. size onion chopped 1/2 c. salted peanuts or walnuts Mix all together and chill overnight to absorb flavor. 2 or 3 hours before serving, toss with dressing. DRESSING: 1/4 to 1/2 c. mayonnaise 1/4 c. sugar, more to taste 1/2 c. cider vinegar Salt 7 pepper |
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