1 1/2 c. sugar
1 1/2 c. water
4 (3 inch) sticks cinnamon
6 whole cloves
1 (46 oz.) can pineapple juice, chilled
2 c. orange juice
1 c. lemon juice
1 (33.8 oz.) bottle ginger ale, chilled
Orange wedges
Maraschino cherries

Combine first 4 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 30 minutes. Refrigerate 8 hours or overnight; discard spices. Combine sugar syrup and fruit juices; stir well. To serve, combine fruit juice mixture with ginger ale; stir well. Serve over crushed ice. Place orange wedges and cherries on skewers and place in each glass. Yield: 3 1/2 quarts.