4 c. Corn Chex or Crispix
1 1/2 c. mini pretzels
1 c. walnuts or pecan halves
1/3 c. butter
1/4 c. honey

Heat oven to 350 degrees. In large bowl combine cereal, pretzels and nuts. In saucepan over low heat, melt butter; stir in honey. Pour over cereal mixture; toss to coat. Spread on 15"x10" jelly roll pan. Bake at 350 degrees for 12 to 15 minutes or until glazed, stirring occasionally. Cool slightly, spread on waxed paper. Cool completely. Makes 8 cups. Freezes well.