4 whole chicken legs
4 whole chicken breasts
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
1 can cream of mushroom soup
1 soup can of milk

Season chicken with salt, pepper and garlic powder. Dilute soup with milk. Place chicken in buttered casserole; cover with soup. Bake in 400 degree oven for 1 hour or until tender.