2 strips bacon or small pork pieces
1 c. rice
1 med. onion
1 lb. can tomatoes
Salt to taste
Red and black pepper to taste (optional)
1/2 c. chopped bell pepper (optional)

Preheat oven to 350 degrees. Fry meat until brown; do not drain. Add seasonings. Add and saute onion and bell pepper. Mix rice, crushed canned tomatoes with onion, bell pepper mixture. Bake in a covered dish 1 hour, stirring occasionally. Delicious served with sea foods.