1 lb. thin spaghetti
1 cucumber
1 green pepper
1 red onion
1 (8 oz.) pkg. shredded cheddar cheese
1 jar salad seasoning with cheese (Durkee)
1 lg. bottle Italian Zesty or Robusto dressing

Break spaghetti in half and cook. Marinate cooked spaghetti in Zesty or Robusto dressing overnight.

Next day, add all remaining ingredients; mix well and serve. Different; good.