3 hard-cooked eggs, chopped
2 stalks celery, chopped or 1/2 c. chopped cucumber
2 avocados, halved and pitted
Lemon juice
Paprika
Tomato slices
Lettuce leaves

DRESSING:

1 c. sour cream
1/2 tbsp. prepared mustard
1 tsp. lemon juice
1/2 to 1 tsp. curry powder

Combine the eggs and celery or cucumber in a bowl. Brush the avocado halves with lemon juice to prevent darkening. Prepare the dressing by combining all ingredients in a separate bowl until well blended.

Combine egg mixture with dressing. Fill avocado halves with the egg filling. Sprinkle with paprika. Serve with tomato slices and lettuce leaves.