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SOUR CREAM POUND CAKE | |
1/2 c. shortening 1/2 lb. butter 3 c. sugar 5 eggs 3 c. plain flour 1/2 c. milk 1/2 pt. sour cream Cream shortening, butter, sugar. Add eggs one at a time, beating after each addition. Sift flour with baking powder; add alternately with milk and sour cream to egg mix. Stir in flavoring. Bake at 325 degrees for 1 hour 30 minutes. |
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