SOUR CREAM POUND CAKE 
3 c. sugar
2 c. flour
2 sticks butter
6 eggs
1/4 tsp. baking soda
1/4 tsp. almond extract
1/2 tsp. lemon extract
1/2 pt. sour cream

Grease and flour large tube cake pan. Cream sugar and butter. Mix adding eggs one at a time. Add flavorings. Sift flour and soda. Add flour and sour cream alternately. Bake at 325 degrees for one hour and 10 minutes.

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