4 eggs, slightly beaten
1 can chunk style tuna
2 c. milk
2 c. fresh bread crumbs
1 tsp. salt
1 tbsp. prepared mustard
1 tbsp. minced onion

Combine and place in casserole dish. Bake uncovered in pan of water from 30-40 minutes at 400 degrees, until form comes out dry. Serve hot and pour sauce over.

SAUCE:

1 can cream of mushroom soup
2 tbsp. butter

Blend over heat until smooth.