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Pepperoni Cups | |
1 can Pillsbury biscuits 1 tsp. basil 1/2 cup mayonnaise 1/2 small onion, finely chopped 3 oz. shredded orange cheddar cheese 1 medium tomato, chopped 1 pepperoni stick, finely chopped 1. Preheat oven to 375°F. 2. Separate each biscuit into thirds and press into small cupcake tins. 3. Mix all other ingredients. 4. Spoon mixture into each biscuit shell. 5. Bake 10-15 minutes. |
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