2 (46 oz. each) cans Hawaiian Punch, any flavor, chilled
2/3 c. Del Monte pineapple juice
1 (6 oz.) can frozen lemonade concentrate, thawed
12 oz. Club Soda, chilled

Pour 1 can of punch in 1 1/2 quart ring mold; freeze. Mix remaining punch, pineapple juice, lemonade and Club Soda in punch bowl. Just before serving, unmold frozen punch and carefully place in bowl. Garnish as desired. Makes 2 quarts.