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CHURCH SALAD | |
1 pkg. lemon Jello 1 c. boiling water 1/4 tsp. salt 1 pkg. Dream Whip 1 c. shredded longhorn cheese 1 tbsp. vinegar 1 sm. can pineapple, crushed Dissolve the Jello in water; add salt, vinegar, and pineapple. Let sit until partially set. Prepare Dream Whip as directed on package. Add Jello mixture and beat together, fold in cheese. |
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